Hand Held Smoker Infuser Cocktail Steak Salmon Meat Molecular Cuisine Western Kitchen Tools SK301 silver

Description

Product special use: fish, seafood, molecular cuisine, cocktails, nut snacks It quickly makes smoking with various types of wood chips, tea, herbs, spices, hay, dried flowers. It takes only 3~5 minutes to add cold smoke flavor and aroma finish to food or drinks. Assembly or disassembly without tools Easy to clean with wipe or water, but dishwasher use is not recommended. Portable and lightweight - easy to carry around. suitable for BBQ, picnic, cooking